KITCHEN MENU

Menu from a kitchen bar listing wines and cocktails with details and prices.
A restaurant menu divided into sections: Antipasti (appetizers) with items like crispy calamari, goat cheese balls, and flatbread pizza; Insalate (salads) with classics such as Caesar, kale and beet salad, and house salad; Classics including Penne alla Vodka and eggplant parmigiana; Pesce & Carne (seafood and meat) with dishes like osso buco milanese, chicken marsala, grilled lamb chop, and various pasta dishes; Pizza options including Margherita, vegetarian, pepperoni, and others; and Desserts featuring cannoli, tiramisu, pistachio cake, and sampler desserts. The menu includes descriptions and prices for each item, as well as allergy notices at the bottom.
Advertisement for Kitchen-Bar offering 15% off on full dinner menu during happy hour from 3:30 pm to 5:30 pm daily, dine-in only, with contact number (860) 785-8433 and website www.ockitchenandbar.com.
Cooked beef steak topped with roasted garlic, potatoes, asparagus, and rosemary on a wooden cutting board.
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