KITCHEN MENU

Menu from a kitchen bar listing wines and cocktails with details and prices.
A restaurant menu divided into sections: Antipasti (appetizers) with items like crispy calamari, goat cheese balls, and flatbread pizza; Insalate (salads) with classics such as Caesar, kale and beet salad, and house salad; Classics including Penne alla Vodka and eggplant parmigiana; Pesce & Carne (seafood and meat) with dishes like osso buco milanese, chicken marsala, grilled lamb chop, and various pasta dishes; Pizza options including Margherita, vegetarian, pepperoni, and others; and Desserts featuring cannoli, tiramisu, pistachio cake, and sampler desserts. The menu includes descriptions and prices for each item, as well as allergy notices at the bottom.
Cooked beef steak topped with roasted garlic, potatoes, asparagus, and rosemary on a wooden cutting board.
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